Avec pour double objectif d'aider ??? la d???cision et de donner un ???clairage p???dagogique sur les multiples aspects du syst???me alimentaire mondial, cet ouvrage pr???sente les th???ories, les m???thodes, les concepts fondateurs et les plus r???cents, ainsi que des analyses empiriques et historiques sur la question tr???s actuelle de l'alimentation d'une population croissante, dans un contexte de crise technologique, ???conomique et sociale. Une prospective des modes de consommation et de production alimentaire ??? l ...
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Avec pour double objectif d'aider ??? la d???cision et de donner un ???clairage p???dagogique sur les multiples aspects du syst???me alimentaire mondial, cet ouvrage pr???sente les th???ories, les m???thodes, les concepts fondateurs et les plus r???cents, ainsi que des analyses empiriques et historiques sur la question tr???s actuelle de l'alimentation d'une population croissante, dans un contexte de crise technologique, ???conomique et sociale. Une prospective des modes de consommation et de production alimentaire ??? l'horizon 2050 est propos???e.
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Add this copy of Le système alimentaire mondial: Concepts et méthodes, to cart. $78.10, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Eyrolles Group.
Add this copy of Le système alimentaire mondial: Concepts et méthodes, to cart. $101.97, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by Eyrolles Group.
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Seller's Description:
Fine. Text in French. Trade paperback (US). Glued binding. 586 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Le système alimentaire mondial: Concepts et méthodes, to cart. $103.00, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by Eyrolles Group.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Text in French. Trade paperback (US). Glued binding. 586 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Le système alimentaire mondial: Concepts et méthodes, to cart. $103.01, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by Eyrolles Group.
