This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.
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This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.
Read Less
Add this copy of Le Cordon Bleu Dessert Techniques to cart. $2.09, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1999 by Cassell Illustrated.
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Add this copy of Le Cordon Bleu Dessert Techniques (Le Cordon Bleu) to cart. $14.94, good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1999 by Sterling*+ Publishing Company.
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Add this copy of Le Cordon Bleu Dessert Techniques to cart. $15.15, fair condition, Sold by Goodwill Industries rated 4.0 out of 5 stars, ships from Miami, FL, UNITED STATES, published 1999 by Sterling*+ Publishing Company.
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Add this copy of Le Cordon Bleu Dessert Techniques (Le Cordon Bleu) to cart. $18.20, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1999 by Sterling*+ Publishing Company.
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Add this copy of Le Cordon Bleu Dessert Techniques to cart. $31.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Sterling*+ Publishing Company.
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