Latino flavors are the latest rage from New York to Los Angeles. Here is the first book to encompass the full spectrum of Latin American cooking in the U.S. today, offering 200 enticing recipes, drawn from the home kitchens of Mexican, Puerto Rican, Cuban, Dominican, and other South and Central American families. Both a culture and a culinary adventure. 57 photos & drawings.
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Latino flavors are the latest rage from New York to Los Angeles. Here is the first book to encompass the full spectrum of Latin American cooking in the U.S. today, offering 200 enticing recipes, drawn from the home kitchens of Mexican, Puerto Rican, Cuban, Dominican, and other South and Central American families. Both a culture and a culinary adventure. 57 photos & drawings.
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Add this copy of Latin American Cooking Across the U.S.a. to cart. $74.99, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Knopf.
Add this copy of Latin American Cooking Across the U.S.a. to cart. $75.29, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by Knopf.
