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Las Vegas: Glitter to Gourmet - The Junior League of Las Vegas, Inc, and Favorite, Recipes Press (Producer)
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Cover to cover, this exciting cookbook captures the contemporary flavors and neon style of today's Las Vegas. Sample recipes from Rosie O'Donnell, David Cassidy, Susan Anton, Phyllis McGuire, and from Las Vegas hotel chefs, including Wolfgang Puck. Colorful sidebars portray the community of Las Vegas, menus, and celebrity bios.

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Las Vegas: Glitter to Gourmet 2001, Junior League of Las Vegas Publications

ISBN-13: 9780961410049

Hardcover