Pierre Koffman relates how he came to England in 1970, worked for the Roux brothers and then opened his own restaurant in Chelsea. Interspersed with the story are recipes from his restaurant.
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Pierre Koffman relates how he came to England in 1970, worked for the Roux brothers and then opened his own restaurant in Chelsea. Interspersed with the story are recipes from his restaurant.
Read Less
Add this copy of La Tante Claire: Recipes From a Master Chef to cart. $105.57, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1994 by Headline Book Publishing.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.
Add this copy of La Tante Claire: Recipes From a Master Chef to cart. $108.04, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by Headline Book Publishing.
