The ancient South American grain quinoa is popular as a substitute for rice and other grains because its quick and easy to cook. Quinoa has a mellow flavor and its equally delicious in both sweet and savory dishes. In addition, it's a high- protein, gluten-free food that's exceptionally rich in vitamins, minerals and low in carbohydrates than other whole grains.
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The ancient South American grain quinoa is popular as a substitute for rice and other grains because its quick and easy to cook. Quinoa has a mellow flavor and its equally delicious in both sweet and savory dishes. In addition, it's a high- protein, gluten-free food that's exceptionally rich in vitamins, minerals and low in carbohydrates than other whole grains.
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Add this copy of Quinoa Proteina Sin Gluten Un Regalo Ancestral De Los to cart. $82.00, new condition, Sold by DIBbooks rated 3.0 out of 5 stars, ships from Buenos Aires, CABA, ARGENTINA, published 2014 by Editorial Sirio.
