The most popular wok-based preparation is the saut???. While stir-fry dishes occupy an important place in this book, also present are recipes for soups, paellas, curries, and steaming. Explore the surprising versatility of this millennia-old cooking utensil. La preparaci???n m???s popular del wok es el salteado y es por eso que ellosocupan, una parte importante del libro. Sin embargo, es buenotener en cuenta que con el mismo utensilio pueden muchas exqusiteces: sopas, paellas, curries y frituras, as??? como tambi???n es ...
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The most popular wok-based preparation is the saut???. While stir-fry dishes occupy an important place in this book, also present are recipes for soups, paellas, curries, and steaming. Explore the surprising versatility of this millennia-old cooking utensil. La preparaci???n m???s popular del wok es el salteado y es por eso que ellosocupan, una parte importante del libro. Sin embargo, es buenotener en cuenta que con el mismo utensilio pueden muchas exqusiteces: sopas, paellas, curries y frituras, as??? como tambi???n es una buena base para colocar sobre ???l una vaporera. La propuesta de este libro es mostrar esa versatilidad para que el cocinero amateur descubra y disfrute de un utensilio milenario que sigue vigente hoy m???s que nunca.
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Add this copy of La Cocina Del Wok-Casalins, Iglesias to cart. $47.00, new condition, Sold by DIBbooks rated 3.0 out of 5 stars, ships from Buenos Aires, CABA, ARGENTINA, published 2013 by Ediciones Lea.
Add this copy of La Cocina Del Wok-Eduardo Casalins to cart. $62.08, new condition, Sold by DIBbooks rated 3.0 out of 5 stars, ships from Buenos Aires, CABA, ARGENTINA, published 2013 by Ediciones Lea.
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