"Bressanini reveals the scientific foundations of pastry. The five chapters of the book detail the structure and properties of the essential ingredients for pastry: sugar, eggs, the milk family, flour, and gases"--Publisher marketing.
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"Bressanini reveals the scientific foundations of pastry. The five chapters of the book detail the structure and properties of the essential ingredients for pastry: sugar, eggs, the milk family, flour, and gases"--Publisher marketing.
Read Less
Add this copy of La Ciencia de la Pasteleria to cart. $45.23, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2021 by Anagrama.
Add this copy of La Ciencia De La Pastelerķa/ the Science of Pastry to cart. $58.12, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2021 by Gribaudo.
