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Krause's Food, Nutrition, and Diet Therapy - Mahaw, Kathleen, and Mahan, L Kathleen, MS, Rd, Cde (Editor), and Escott-Stump, Sylvia, Ma, Rd, Ldn (Editor)
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This work provides a background for readers to understand basic nutrition, assess clients of varying needs, and promote good health and fitness. Topics discussed include: low-birth weight infants, dental health, hypertension, food allergies and intolerance, anaemia, neurologic disorders, HIV disease, and rheumatic diseases. Each chapter includes case studies, outlines and key terms. This edition includes new case studies, and advances in diabetic nutrition and food labelling.

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Krause's Food, Nutrition, and Diet Therapy 1996, W.B. Saunders Company, Philadelphia, PA

ISBN-13: 9780721658353

9th Revised edition

Hardcover