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Korean Functional Foods: Composition, Processing and Health Benefits

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Korean Functional Foods: Composition, Processing and Health Benefits - Park, Kun-Young (Editor), and Kwon, Dae Young (Editor), and Lee, Ki Won (Editor)
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Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products ...

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Korean Functional Foods: Composition, Processing and Health Benefits 2018, CRC Press Inc, Bosa Roca

ISBN-13: 9781498799652

Hardcover