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Kitchen Seasons: Easy Recipes for Seasonal Organic Food

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Kitchen Seasons: Easy Recipes for Seasonal Organic Food - Dobson, Ross, and Jung, Richard (Photographer)
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Although we can buy most types of food all year round, many so-called "fresh" products may have travelled thousands of airmiles to reach our shopping baskets. Food produced locally and marketed in season tastes better and is likely to be at its nutritional best, too. This book offers a delightful collection of no-fuss recipes from top Sydney cook Ross Dobson, featuring naturally produced foods at their peak of perfection. Here are suggestions for starters, salads, main meals and desserts that not only take advantage of top ...

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Kitchen Seasons: Easy Recipes for Seasonal Organic Food 2007, Ryland, Peters & Small Ltd, London

ISBN-13: 9781845974664

Hardcover