Add this copy of Edible Edition: Kitchen Science Lab for Kids to cart. $12.43, new condition, Sold by Book Outlet rated 5.0 out of 5 stars, ships from Jefferson City, TN, UNITED STATES, published 2019 by Quarry Books.
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New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.
Add this copy of Kitchen Science Lab for Kids: Edible Edition Format: to cart. $15.95, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2019 by Quarry Books.
Add this copy of Kitchen Science Lab for Kids: Edible Edition: 52 Mouth to cart. $16.03, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Quarry Books.
Add this copy of Kitchen Science Lab for Kids: Edible Edition: 52 Mouth to cart. $16.76, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by Quarry Books.
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Seller's Description:
New. Trade paperback (US). Glued binding. 144 p. Contains: Unspecified. Intended for a juvenile audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Kitchen Science Lab for Kids: Edible Edition: 52 to cart. $17.99, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2019 by Quarry Books.
Add this copy of Kitchen Science Lab for Kids: Edible Edition: 52 Mouth to cart. $18.50, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2019 by Quarry Books.
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Seller's Description:
New in New jacket. Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing (Paperback or Softback)
