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Kitchen Science - Maynard, Christopher
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Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.

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Kitchen Science 2002, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780751367140

Paperback

Kitchen Science 2001, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780751362534

Hardcover