In Kid Food , nationally recognized food writer Bettina Elias Siegel ( New York Times, The Lunch Tray ) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children -- and the role of individual parents in navigating it.
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In Kid Food , nationally recognized food writer Bettina Elias Siegel ( New York Times, The Lunch Tray ) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children -- and the role of individual parents in navigating it.
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