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Kentucky's Best: Fifty Years of Great Recipes

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Kentucky's Best: Fifty Years of Great Recipes - Allison-Lewis, Linda
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Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.

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Kentucky's Best: Fifty Years of Great Recipes 2009, University Press of Kentucky, Lexington

ISBN-13: 9780813192154

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