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Ken Hom's illustrated Chinese cookery

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Ken Hom's Illustrated Chinese Cookery - Hom, Ken
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This is a new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the changes which have occurred in Chinese cookery in recent years. There has been a huge revival in China itself where, with reform in the techniques of agriculture as well as food production, ingredients formerly in short supply are now abundant. Famous regional dishes which once verged on extinction have reappeared on menus, new wealth has led to a revival in restaurant dining, ...

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Ken Hom's Illustrated Chinese Cookery 1996, BBC Books, London

ISBN-13: 9780563371564

New ed of 2 Revised edition

Paperback

Ken Hom's Illustrated Chinese Cookery 1993, BBC Books, London

ISBN-13: 9780563360988

2nd edition

Hardcover