Canada's most celebrated chef reveals his food and his story. No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate Canada's unique regional culinary character, than Jamie Kennedy. Kennedy has been at the forefront of Canada's farm-to-table, slow food and local food movements. In this journey, he has helped to nurture and strengthen the community of like-minded producers, chefs and consumers. Moreover, he has inspired others to ...
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Canada's most celebrated chef reveals his food and his story. No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate Canada's unique regional culinary character, than Jamie Kennedy. Kennedy has been at the forefront of Canada's farm-to-table, slow food and local food movements. In this journey, he has helped to nurture and strengthen the community of like-minded producers, chefs and consumers. Moreover, he has inspired others to join him in following this traditional yet revolutionary philosophy. Throughout his illustrious and sometimes challenging career, JK has always held the same truths to be fundamental to his food. With JK: The Jamie Kennedy Cookbook , he offers everyone a taste of his extraordinary cooking. From his early days cooking at The Three Small Rooms in Toronto to Scaramouche and on to his own restaurants, the Palmerston, the ROM, JK Wine Bar and Gilead, among others, his food has evolved, but his outlook has never wavered. From French fries to Cornish hen galantines, from rhubarb jellies to pickled ramps, JK's philosophy of simplicity and pleasure shines through. In this celebration of Canadian food, Jamie Kennedy also reveals much about his life's work, his challenges and successes, and his engagement in a culinary and cultural revolution. Soupstock, Empty Bowls and Local Food Movement dinners, all essential events on the foodie calendar, are part of Jamie's signature food fight for food security, supporting local producers and feeding the underserved. Jamie Kennedy, in his food and his life's work, is a quietly radical, deeply committed activist. His passions are evident in this extraordinary cookbook. Written with Canada's cutting edge culinary writer Ivy Knight, and featuring the stunning photography of Jo Dickins, JK: The Jamie Kennedy Cookbook will turn heads, open minds and have readers running to their kitchens to start cooking magnificent food.
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Add this copy of Jk: the Jamie Kennedy Cookbook to cart. $3.09, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2014 by HarperCollins Publishers.
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Very Good. Size: 10x9x1; Hardcover, 386 Pages With The Index. Signed Inscription By The Author ": For Stephanie Best Wishes Jamie Kennedybased on your address. -We can ship from USA and Canada. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
Add this copy of J.K. : the Jamie Kennedy Cookbook to cart. $25.00, like new condition, Sold by Abacus Bookshop rated 4.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 2014 by HarperCollins.
Add this copy of Jk: the Jamie Kennedy Cookbook to cart. $30.89, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by HarperCollins Publishers.
Add this copy of Jk: the Jamie Kennedy Cookbook to cart. $117.46, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by HarperCollins Publishers.
