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Jerusalem: A Cookbook - Ottolenghi, Yotam, and Tamimi, Sami
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A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.

Jerusalem: A Cookbook 2012, Ten Speed Press, Berkeley Calif.

ISBN-13: 9781607743941


Jerusalem: A Cookbook 2012, Appetite by Random House

ISBN-13: 9780449015674