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Jerky: The Complete Guide to Making It

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Jerky: The Complete Guide to Making It - Bell, Mary T
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"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--

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Jerky: The Complete Guide to Making It 2016, Skyhorse Publishing

ISBN-13: 9781510711822

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