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Japan: The World Vegetarian

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Japan: The World Vegetarian - Hashimoto, Reiko
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One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients - such as miso, tofu and seaweed - that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable ...

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Japan: The World Vegetarian 2020, Bloomsbury Absolute, London

ISBN-13: 9781472972958

Hardcover