Experience a tasty French twist on the traditional Christmas dinner as famed chef Jacques Pepin turns the holidays upside down with a variety of innovative treats. A delicious selection of Oysters on the Half-Shell with rice and Mignonette sauce offers an ideal companion to Home-Smoked Salmon bundled with crisp Cucumber Salad, and Pepin follows in short order with both a simple Salt-Cured Foie Gras and a more complex baked terrine of Foie Gras served in a tasty Cognac Aspic. A Braised Duck served in a tangy honey sauce and ...
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Experience a tasty French twist on the traditional Christmas dinner as famed chef Jacques Pepin turns the holidays upside down with a variety of innovative treats. A delicious selection of Oysters on the Half-Shell with rice and Mignonette sauce offers an ideal companion to Home-Smoked Salmon bundled with crisp Cucumber Salad, and Pepin follows in short order with both a simple Salt-Cured Foie Gras and a more complex baked terrine of Foie Gras served in a tasty Cognac Aspic. A Braised Duck served in a tangy honey sauce and with sides of Glazed Shallots and Honey Sweet Potatoes are complimented by an elegant Black Truffle Salad with lemon dressing, and an elaborately decorated Yule log complimented by English Christmas Pudding ends the meal with a pair of tasty traditional treats. Jason Buchanan, Rovi
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Add this copy of Jacques Pepin's Christmas Celebration to cart. $8.89, good condition, Sold by Service First Media rated 4.0 out of 5 stars, ships from Taylorsville, KY, UNITED STATES, published 2004.
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Seller's Description:
Good. Ex-library rental. Includes disc(s), case, and artwork. May have slight wear, library/security stickers and ink writing. Artwork may have been modified for library case.
Add this copy of Jacques Pepin's Christmas Celebration to cart. $13.64, good condition, Sold by Mojo Electronics rated 5.0 out of 5 stars, ships from Shawano, WI, UNITED STATES, published 2005 by JANSON ASSOCIATES.
