Italian Vegetarian Cooking, New, Revised

With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated. Read More

With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $10.40 (Expires Mar 24, 2025) 180 Day Rental: $12.00 (Expires May 23, 2025) Buy eBook Lifetime Access: $15.99 Title: Italian Vegetarian Cooking, New, Revised by Paola Gavin Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9780871317698, 0871317699 eText ISBN: 9781461732372 Edition: 1994 Format: PDF eBook	$10.40 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ