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Italian Vegetarian Cooking: A Step-By-Sytep Guide

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Italian Vegetarian Cooking: A Step-By-Sytep Guide - Sheasby, Anne
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Fresh vegetables have always been the conerstone of Italian regional cooking, and the Mediterranean diet of Southern Italy is a balanced and nutritious one. Includes recipes combining the freshest ingredients for nutrition, flavor, and texture.

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Italian Vegetarian Cooking: A Step-By-Sytep Guide 1999, Element Books, Boston, MA

ISBN-13: 9781862044814

Hardcover