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Italian Cooking - Howe, Robin
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As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.

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Italian Cooking 2012, Read Books, Alcester

ISBN-13: 9781447450320

Trade paperback

Italian Cooking 1998, Andre Deutsch, London

ISBN-13: 9780233994734

Revised edition

Hardcover

Italian Cooking 1972, Andre Deutsch Ltd, London

ISBN-13: 9780233963631

5th edition

Paperback