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Isolation and Purification of Proteins - Hatti-Kaul, Rajni (Editor), and Mattiasson, Bo (Editor)
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This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the ...

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Isolation and Purification of Proteins 2019, CRC Press, London

ISBN-13: 9780367395490

Paperback

Isolation and Purification of Proteins 2003, CRC Press, Oxford

ISBN-13: 9780824707262

Hardcover