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Irresistible Macaroons - Marechal, Jose, and Ida, Akiko (Photographer), and Lucano, Sonia
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No French patisserie can exist without a selection of mouth-watering colourful macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over 300 years. This book teaches how to make these decadent smooth almond meringues, sandwiched together with a rich ganache.

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Irresistible Macaroons 2011, Simon & Schuster (UK), London, England

ISBN-13: 9780857201096

Hardcover