This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
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This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Read Less
Add this copy of Irradiation of Food and Packaging: Recent Developments to cart. $20.44, very good condition, Sold by Zubal Books rated 5.0 out of 5 stars, ships from Cleveland, OH, UNITED STATES, published 2004 by American Chemical Society.
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*Price has been reduced by 10% until Monday, Feb. 24 (Weekend sale item)* 376 pp., Hardcover, 2 tiny bumps to bottom edge of covers else LIKE NEW. -If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Add this copy of Irradiation of Food and Packaging: Recent Developments to cart. $22.60, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2004 by American Chemical Society.
Add this copy of Irradiation of Food and Packaging: Recent Developments: to cart. $55.38, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by OUP USA.
