Introduction Plant Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory plant science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of ...
Read More
Introduction Plant Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory plant science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats. To purchase electronic copies, inquire at: info@national-ag-institute.org
Read Less
Add this copy of Introduction to Plant Science to cart. $50.00, very good condition, Sold by Friends of EMPL rated 4.0 out of 5 stars, ships from Stroudsburg, PA, UNITED STATES, published 2015 by National Agricultural Institute, Inc..
Add this copy of Introduction to Plant Science to cart. $78.05, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by National Agricultural Institut.
