In this fourth edition of our textbook, our editorial board has included additional information and resources in order to enhance the learning experience of our readers. These additions include detailed editing of articles, new figures, tables, and pictures, end of chapter summaries for each chapter, test questions with correct answers, an updated glossary with new key words and a chapter discussing viral diseases.Important topics discussed in this new chapter include antiviral properties of plants, the use of probiotics to ...
Read More
In this fourth edition of our textbook, our editorial board has included additional information and resources in order to enhance the learning experience of our readers. These additions include detailed editing of articles, new figures, tables, and pictures, end of chapter summaries for each chapter, test questions with correct answers, an updated glossary with new key words and a chapter discussing viral diseases.Important topics discussed in this new chapter include antiviral properties of plants, the use of probiotics to strengthen the immune system, vitamins and minerals, and other immunity boosting compounds. Several plants and herbs are recognized as having antiviral properties. This chapter takes a closer looks at 15 different medicinal plants as well as Vitamin C & D and Selenium to boost the immune system. Some of these plants include Salvia officinalis (shown above), Chelidonium majus L., Thuja occidentalis, Pelargonium sidoides, Hypericum perforatum L., Psoralea corylifolia, and Broussonetia papyrifera. Salvia officinalis as well as other plants studied proved effective when administered prior to infection as well as during the infection. Data from preclinical and clinical studies is provided in several tables for comparative analysis.
Read Less
Add this copy of Introduction to Functional Food Science to cart. $197.27, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by Independently Published.
Add this copy of Introduction to Functional Food Science to cart. $265.41, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Independently Published.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Trade paperback (US). Glued binding. 384 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Introduction to Functional Food Science to cart. $268.09, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Independently Published.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 384 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
