Introduction to Food Process Engineering

This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes. Read More

This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $26.70 (Expires Jul 01, 2024) 60 Day Rental: $35.60 (Expires Jul 31, 2024) 90 Day Rental: $44.50 (Expires Aug 30, 2024) 120 Day Rental: $53.40 (Expires Sep 29, 2024) 180 Day Rental: $57.85 (Expires Nov 28, 2024) Buy eBook Lifetime Access: $89.00 Title: Introduction to Food Process Engineering by P. G. Smith Publisher: Springer Nature Print ISBN: 9781441976611, 1441976612 eText ISBN: 9781441976628 Edition: 2011 2nd edition Format: EPUB eBook	$26.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ