Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current societal issues are covered. Agriculture is discussed from an historical, economic, food, and resource basis. Topics relevant to our overall society such as food, fiber, and energy, ...
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Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current societal issues are covered. Agriculture is discussed from an historical, economic, food, and resource basis. Topics relevant to our overall society such as food, fiber, and energy, ecology, and environmental quality are discussed. The impact of climate and soils on agricultural practices and agriculture's impact on environmental quality and the description and uses of important crops are included. Approaches to improving plants and crop production efficiency thorough crop breeding, biotechnology, crop management are also covered. Illustrations throughout enhance learning and appeal to more visual learners.
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Add this copy of Introduction to Agronomy: Food Crops and Environment to cart. $34.15, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2011 by Cengage Learning.
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Add this copy of Introduction to Agronomy: Food, Crops, and Environment to cart. $35.28, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2008 by Cengage Learning.
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New in new dust jacket. International Edition, Paperback, Brand New, ISBN and Cover image may differ but contents similar to U.S. Edition, Printed in Black & White. End Chapter Exercises may differ. No CD/Access code. Legal to use despite any disclaimer, We ship to PO, APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY. Customer Satisfaction Guaranteed.
Add this copy of Introduction to Agronomy: Food, Crops and Environment to cart. $35.33, new condition, Sold by Express_Books rated 5.0 out of 5 stars, ships from Lakewood, NJ, UNITED STATES.
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New in new dust jacket. International Edition, Brand New, ISBN and Cover same but contents similar to U.S. Edition, Printed in Black & White. End Chapter Exercises may differ. No CD/Access code. Legal to use despite any disclaimer, We ship to PO, APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY. Customer Satisfaction Guaranteed.
Add this copy of Introduction to Agronomy: Food, Crops and Environment to cart. $37.60, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2011 by Cengage Learning.
Add this copy of Introduction to Agronomy: Food, Crops, and Environment to cart. $38.97, good condition, Sold by BooksRun rated 5.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2011 by CENGAGE INDIA.