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Introduction to Agronomy: Food, Crops, and Environment

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Introduction to Agronomy: Food, Crops, and Environment - Sheaffer, Craig C, and Moncada, Kristine M
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Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current societal issues are covered. Agriculture is discussed from an historical, economic, food, and resource basis. Topics relevant to our overall society such as food, fiber, and energy, ...

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Introduction to Agronomy: Food, Crops, and Environment 2011, Cengage Learning

ISBN-13: 9781111312336

2nd Revised edition

Hardcover

Introduction to Agronomy: Food, Crops, and Environment 2008, Cengage Learning

ISBN-13: 9781418050375

Hardcover