Today's catering student, chef and manager require a far greater knowledge of international food and beverages than has been hitherto the case in order to cater for an ever discerning, adventurous and knowledgeable clientele. The development of gastronomy modules on many hospitality and management courses has reflected this move from focusing on traditional Anglo-French-Italian menus to the study of wider international cuisines.
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Today's catering student, chef and manager require a far greater knowledge of international food and beverages than has been hitherto the case in order to cater for an ever discerning, adventurous and knowledgeable clientele. The development of gastronomy modules on many hospitality and management courses has reflected this move from focusing on traditional Anglo-French-Italian menus to the study of wider international cuisines.
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Add this copy of International Gastronomy to cart. $19.33, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1997 by Longman.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 650grams, ISBN: 9780582293366.
Add this copy of International Gastronomy to cart. $22.40, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1997 by Longman.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 650grams, ISBN: 9780582293366.
