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Inquisitive Cook - Gardiner, Anne, and Exploratorium, and Wilson, Sue
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In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are cook's queries, quick tips, and even recipes that ...

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Inquisitive Cook 1998, St. Martins Press-3PL, New York

ISBN-13: 9780805045413

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