Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods. Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.
Read More
Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods. Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.
Read Less
Add this copy of Innovations in Technologies for Fermented Food and to cart. $117.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2018 by Springer.
Add this copy of Innovations in Technologies for Fermented Food and to cart. $170.64, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2018 by Springer.
Add this copy of Innovations in Technologies for Fermented Food and to cart. $182.46, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2018 by Springer.
Add this copy of Innovations in Technologies for Fermented Food and to cart. $215.96, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2018 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Innovations in Technologies for Fermented Food and to cart. $215.96, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2018 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
