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Indian Vegan & Vegetarian: 200 traditional plant-based recipes

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Indian Vegan & Vegetarian: 200 traditional plant-based recipes - Baljekar, Mridula
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Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering array of dishes - lentils cooked a myriad of ways from mustard with cumin to spiced butter; kebabs made from lotus roots, coconut and wild fig; spiced ...

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Indian Vegan & Vegetarian: 200 traditional plant-based recipes 2021, Lorenz Books, London

ISBN-13: 9780754835134

Hardcover