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Indian Cookery - Jaffrey, Madhur
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"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.

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Indian Cookery 2002, BBC Worldwide Publishing, London, England

ISBN-13: 9780563488217

2nd Revised and Updated edition

Hardcover

Indian Cookery 1982, BBC Books, London

ISBN-13: 9780563164913

Paperback