The regions of India have long enjoyed different styles of food, using a variety of ingredients and cooking techniques--from the West, where rice is a staple, to the South with its vegetarian recipes. Manju Malhi explores many of these examples of cooking in authentic recipes that are rich in flavor and simple to cook. Color photos.
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The regions of India have long enjoyed different styles of food, using a variety of ingredients and cooking techniques--from the West, where rice is a staple, to the South with its vegetarian recipes. Manju Malhi explores many of these examples of cooking in authentic recipes that are rich in flavor and simple to cook. Color photos.
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Add this copy of India With Passion: Modern Regional Home Food to cart. $2.18, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2005 by Interlink Books.
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