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In an Irish country kitchen

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Referring to original historical sources, as well as archaeological evidence, this book traces the agricultural and culinary traditions of the Irish people. It explores the food customs, fairs and festivals, and presents 150 recipes.

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In an Irish Country Kitchen 1996, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780297836025

Paperback

In an Irish Country Kitchen 1992, Weidenfeld & Nicolson, London

ISBN-13: 9780297830948

Hardcover