Improving Farming and Food Science to Fight Climate Change

This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. Read More

This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. Read Less

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  	This is a digital edition of this title. Rent eBook 365 Day Rental: $4.98 (Expires Jun 17, 2025) Buy eBook Lifetime Access: $9.95 Title: Improving Farming and Food Science to Fight Climate Change by Rachel Kehoe Publisher: North Star Editions Inc Print ISBN: 9781637392720, 1637392729 eText ISBN: 9781637394236 Edition: 2022 1st edition Format: PDF eBook	$4.98 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ