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I'm Allergic to Eggs - Laplante, Walter
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It can be difficult to find food that doesn't have eggs in it. From pasta to packaged cookies, many products have eggs it in, which isn't great news for people with allergies to eggs! However, with a little knowledge and preparation, it's possible to rarely have the rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely when living with it. Written in age-appropriate language, the main content offers helpful information and advice both for ...

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I'm Allergic to Eggs 2018, Gareth Stevens Publishing, New York

ISBN-13: 9781538232385

Trade paperback