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Illustrated Cook's Guide to Cheeses

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Illustrated Cook's Guide to Cheeses - Whiteman, Kate
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This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites ...

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Illustrated Cook's Guide to Cheeses 2010, Southwater, London

ISBN-13: 9781844769407

Paperback