Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. With recipes that include everything from Cousin Eddie's Shark with Breadfruit to Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. From the flyin' fish controversy (yes, that's right, flyin' fish) ...
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Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. With recipes that include everything from Cousin Eddie's Shark with Breadfruit to Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. From the flyin' fish controversy (yes, that's right, flyin' fish) between Trinidad and Tobago, to a union of spirits in the once-divided nation of Nicaragua, we enter a world where adaptation and experimentation are a matter of course, where history and pain have forged nations, but food has founded culture.
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Add this copy of If I Can Cook/You Know God Can: African American Food to cart. $2.92, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2019 by Beacon Press.
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Fine. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Celebrating Black Women Writers, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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