Pearl millet is nutritionally enriched crop having high energy content, vitamin, minerals and required less inputs from farmers. However, the main obstacle in its wide utilization and popularity worldwide is development of rancidity in pearl millet flour. and it can not be stored for longer time. Various factors has been identified including fat, fat acidity, peroxides and enzymes such as lipoxygeanse, lipase and peroxidase etc.
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Pearl millet is nutritionally enriched crop having high energy content, vitamin, minerals and required less inputs from farmers. However, the main obstacle in its wide utilization and popularity worldwide is development of rancidity in pearl millet flour. and it can not be stored for longer time. Various factors has been identified including fat, fat acidity, peroxides and enzymes such as lipoxygeanse, lipase and peroxidase etc.
Read Less
Add this copy of Identification of rancidity in pearl millet to cart. $50.92, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by LAP Lambert Academic Publishing.