The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials. This book explains the differences between varieties, and provides the necessary procedures for variety identification.
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The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials. This book explains the differences between varieties, and provides the necessary procedures for variety identification.
Read Less
Add this copy of Identification of Food-Grain Varieties to cart. $134.99, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by American Association of Cereal Chemists.
Add this copy of Identification of Food-Grain Varieties to cart. $243.16, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1995 by American Association of Cereal Chemists.
