Designed to provide teachers with a bank of photocopiable recipes in pictures and words, this basic cookery course keeps text to the minimum. The artwork shows cooking processes step-by-step, allowing students to build confidence when preparing simple dishes.
Read More
Designed to provide teachers with a bank of photocopiable recipes in pictures and words, this basic cookery course keeps text to the minimum. The artwork shows cooking processes step-by-step, allowing students to build confidence when preparing simple dishes.
Read Less
Add this copy of I Can Cook to cart. $1,055.30, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1992 by Oxford University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine. Grubby book may have mild dirt or some staining, mostly on the edges of pages.