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Hunter's Table: Wild Flavors from Duck Country

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Hunter's Table: Wild Flavors from Duck Country - Ducks Unlimited (Compiled by)
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"This beautiful, full color hardbound book contains over 200 recipes from Ducks Unlimited members and expert chefs from their culinary team. The range of recipes is as varied as hunting itself with venison, wild turkey, upland birds like pheasant and quail, other big and small game and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots and sumptuous food photography make this book as visually appealing as it is functional in the kitchen." --Publisher.

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Hunter's Table: Wild Flavors from Duck Country 2010, Favorite Recipes Press (FRP), Nashville

ISBN-13: 9780871975485

Hardcover