Human Milk Biochemistry and Infant Formula Manufacturing Technology

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. Read More

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $230.00 Title: Human Milk Biochemistry and Infant Formula Manufacturing Technology by Guo, M. Publisher: Elsevier S & T Print ISBN: 9781845697242, 1845697243 eText ISBN: 9780857099150 Edition: 2014 Format: EPUB eBook	$230.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ