Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are ...
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Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, Why didn't anyone ever tell me that?" With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest."
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Add this copy of Hudson Valley Food & Farming: Why Didn't Anyone Ever to cart. $7.95, very good condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 2014 by History Press.
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Very Good. Size: 8x6x0; A 1/4" tear to rear cover. Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, Why didn't anyone ever tell me that? " With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest."
Add this copy of Hudson Valley Food & Farming: Why Didn't Anyone Ever to cart. $8.69, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2014 by History Press.
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New. Sewn binding. Cloth over boards. 210 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Add this copy of Hudson Valley Food & Farming: Why Didn't Anyone Ever to cart. $37.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by The History Press.
