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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Scott, Elizabeth, and Sockett, Paul, Ph.D.
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From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling 1998, Trade Paper Press

ISBN-13: 9781620456910

Trade paperback

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling 1998, Trade Paper Press, New York, NY

ISBN-13: 9780471195764

Trade paperback

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling 1998, Trade Paper Press

ISBN-13: 9781630261108

Hardcover