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How to Open & Operate a Financially Successful Personal Chef Business

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How to Open & Operate a Financially Successful Personal Chef Business - Rowley, Carla, and Rowley, Lee
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According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between $100 and $400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, time saving, and healthy alternative to the stress and time constraints of working to ...

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How to Open & Operate a Financially Successful Personal Chef Business 2008, Atlantic Publishing Company (FL)

ISBN-13: 9781601381415

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